Chicken Lajawab Masala

You will need

• 1 kg chicken cut into 10-12 pieces
• 200 g curd
• 2 tomatoes, ground to a paste
• 2 spoons ginger-garlic paste
• 1 cup crushed birista (crisp fried onion)
• 1 handful curry leaves
• 5 green chillies, sliced
• 50 g butter
• 1 packet Shahi Lajawab Masala
• 1 pouch Shahi Chicken Lajawab Masala

Method

1. Apply curd, tomato paste, ginger-garlic paste, crushed birista and Shahi Lajawab Masala to the chicken pieces and marinate for 20 minutes.
2. Heat oil in a separate pan and add curry leaves and green chillies.
3. Add the marinated chicken and cook on low flame for 20 minutes.
4. Add butter and garnish with coriander. Chicken Lajawab is ready to serve.