Paya Masala
शाही पाया
Shahi Masala's ready blend for authentic Paya, in a 30g pouch. Ready in about 30 min, serves 6-7.
- Net weight30g
- Cook time30 min
- Serves6-7
₹100
MRP ₹200
50% off MRP
Single pouch · inclusive of all taxes
Choose an option
Total₹100
- 100% vegetarian
- No preservatives
- FSSAI licensed
How to cook Paya
शाही पाया
- Cook30 min
- Serves6-7
You will need
- 6 goat trotters (paya)
- 3 onions, finely chopped
- Ginger garlic paste 2 Tbsp
- Curd (dahi) 200 g
- Ghee as required
- 1 pouch Shahi Paya Masala
Method
- Wash the trotters; add 1 chopped onion, Shahi masala, ginger garlic paste and water, and cook until the trotters are tender.
- In hot ghee, fry the remaining onion until reddish-brown, add the curd and fry for 2 minutes.
- Mix this into the trotters and cook on low flame for 15 minutes.
- Add coriander (kothmir) and green chillies; serve with naan.
The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.
Paya Masala brings the taste of a Mumbai home kitchen to your table: natural spices are carefully blended so their natural oils stay in, then packed in a sealed pouch with no preservatives. The recipe below is the one printed on the back of every pouch.
- No preservatives added
- 100% vegetarian blend
- FSSAI licensed (Lic. no. 21516002000007)
- Made in Mumbai, India
- Category
- Main Course
- Net weight
- 30g per pouch
- Sold as
- Single pouch (₹100), Pack of 6 (₹600), Pack of 12 (₹1,200)
- Spice base
- Red Chilli, Coriander, Turmeric, Ginger Powder, Garlic Powder, Cumin Seed, Garam Masala, Cashew Nut Powder
- Storage
- Store in a cool and dry place
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